What is this waxed root vegetable?
I recently ordered a grocery delivery from Whole Foods, and as I was ordering I noticed they had rutabagas, which I've never had before, so I decided to try them. What I got was this:
They don't look anything like any picture I can find online of rutabagas, which are supposed to look like a large turnip. Instead, these appear to be some sort of yam. (That is, an actual yam, not a sweet potato, which for some reason is commonly called a yam in the US!)
Adding to the confusion, they appear to be coated with a thick layer of wax. I googled vegetables covered with wax, and all that shows up is lots of pages about rutabagas! Rutabagas, it turns out, are commonly waxed to keep them from drying out. I can't find any information about waxed yams, though. So, what are these things?
vegetables food-identification
add a comment |
I recently ordered a grocery delivery from Whole Foods, and as I was ordering I noticed they had rutabagas, which I've never had before, so I decided to try them. What I got was this:
They don't look anything like any picture I can find online of rutabagas, which are supposed to look like a large turnip. Instead, these appear to be some sort of yam. (That is, an actual yam, not a sweet potato, which for some reason is commonly called a yam in the US!)
Adding to the confusion, they appear to be coated with a thick layer of wax. I googled vegetables covered with wax, and all that shows up is lots of pages about rutabagas! Rutabagas, it turns out, are commonly waxed to keep them from drying out. I can't find any information about waxed yams, though. So, what are these things?
vegetables food-identification
9
They're definitely not rutabagas. Other than that, I've got nuttin'.
– Marti
yesterday
Not a Yam. Not a Sweet Potato. A lot of confusion comes from Sweet Potatoes being sold in cans as "Yams", How to Tell the Difference
– elbrant
17 hours ago
1
Ok folks, normally we don't delete suppose answered oh a question, because sometimes a currently word explanation gets the information across better. But here, we have many people who simply state the same thing as the first answer. If you agree with an existing answer, just upvote. Only post an answer of your iwn if it has relevant information missing from existing answers.
– rumtscho♦
9 hours ago
@Marti Yeah, I'm not Gordon Ramsay or anything, but those are definitely not Rutabagas
– Kevin
3 hours ago
add a comment |
I recently ordered a grocery delivery from Whole Foods, and as I was ordering I noticed they had rutabagas, which I've never had before, so I decided to try them. What I got was this:
They don't look anything like any picture I can find online of rutabagas, which are supposed to look like a large turnip. Instead, these appear to be some sort of yam. (That is, an actual yam, not a sweet potato, which for some reason is commonly called a yam in the US!)
Adding to the confusion, they appear to be coated with a thick layer of wax. I googled vegetables covered with wax, and all that shows up is lots of pages about rutabagas! Rutabagas, it turns out, are commonly waxed to keep them from drying out. I can't find any information about waxed yams, though. So, what are these things?
vegetables food-identification
I recently ordered a grocery delivery from Whole Foods, and as I was ordering I noticed they had rutabagas, which I've never had before, so I decided to try them. What I got was this:
They don't look anything like any picture I can find online of rutabagas, which are supposed to look like a large turnip. Instead, these appear to be some sort of yam. (That is, an actual yam, not a sweet potato, which for some reason is commonly called a yam in the US!)
Adding to the confusion, they appear to be coated with a thick layer of wax. I googled vegetables covered with wax, and all that shows up is lots of pages about rutabagas! Rutabagas, it turns out, are commonly waxed to keep them from drying out. I can't find any information about waxed yams, though. So, what are these things?
vegetables food-identification
vegetables food-identification
edited yesterday
Tetsujin
2,522917
2,522917
asked yesterday
JoshJosh
1,55511419
1,55511419
9
They're definitely not rutabagas. Other than that, I've got nuttin'.
– Marti
yesterday
Not a Yam. Not a Sweet Potato. A lot of confusion comes from Sweet Potatoes being sold in cans as "Yams", How to Tell the Difference
– elbrant
17 hours ago
1
Ok folks, normally we don't delete suppose answered oh a question, because sometimes a currently word explanation gets the information across better. But here, we have many people who simply state the same thing as the first answer. If you agree with an existing answer, just upvote. Only post an answer of your iwn if it has relevant information missing from existing answers.
– rumtscho♦
9 hours ago
@Marti Yeah, I'm not Gordon Ramsay or anything, but those are definitely not Rutabagas
– Kevin
3 hours ago
add a comment |
9
They're definitely not rutabagas. Other than that, I've got nuttin'.
– Marti
yesterday
Not a Yam. Not a Sweet Potato. A lot of confusion comes from Sweet Potatoes being sold in cans as "Yams", How to Tell the Difference
– elbrant
17 hours ago
1
Ok folks, normally we don't delete suppose answered oh a question, because sometimes a currently word explanation gets the information across better. But here, we have many people who simply state the same thing as the first answer. If you agree with an existing answer, just upvote. Only post an answer of your iwn if it has relevant information missing from existing answers.
– rumtscho♦
9 hours ago
@Marti Yeah, I'm not Gordon Ramsay or anything, but those are definitely not Rutabagas
– Kevin
3 hours ago
9
9
They're definitely not rutabagas. Other than that, I've got nuttin'.
– Marti
yesterday
They're definitely not rutabagas. Other than that, I've got nuttin'.
– Marti
yesterday
Not a Yam. Not a Sweet Potato. A lot of confusion comes from Sweet Potatoes being sold in cans as "Yams", How to Tell the Difference
– elbrant
17 hours ago
Not a Yam. Not a Sweet Potato. A lot of confusion comes from Sweet Potatoes being sold in cans as "Yams", How to Tell the Difference
– elbrant
17 hours ago
1
1
Ok folks, normally we don't delete suppose answered oh a question, because sometimes a currently word explanation gets the information across better. But here, we have many people who simply state the same thing as the first answer. If you agree with an existing answer, just upvote. Only post an answer of your iwn if it has relevant information missing from existing answers.
– rumtscho♦
9 hours ago
Ok folks, normally we don't delete suppose answered oh a question, because sometimes a currently word explanation gets the information across better. But here, we have many people who simply state the same thing as the first answer. If you agree with an existing answer, just upvote. Only post an answer of your iwn if it has relevant information missing from existing answers.
– rumtscho♦
9 hours ago
@Marti Yeah, I'm not Gordon Ramsay or anything, but those are definitely not Rutabagas
– Kevin
3 hours ago
@Marti Yeah, I'm not Gordon Ramsay or anything, but those are definitely not Rutabagas
– Kevin
3 hours ago
add a comment |
3 Answers
3
active
oldest
votes
It looks like it could be yucca/cassava, based on the appearance alone. The picture on Wikipedia even shows a waxed version.
https://en.wikipedia.org/wiki/Cassava
New contributor
9
Looks like it ! Where I live we call them manioc
– Sarumanatee
22 hours ago
1
This is what I get if I buy Yucca at my local grocery store here in the Southern US. Wax and all.
– Deolater
21 hours ago
4
A note - Cassava can be rather poisonous if not prepared correctly. I would recommend being at least somewhat familiar with it before haphazardly adding it to your dinner.
– MikeTheLiar
20 hours ago
6
Careful: as that linked Wikipedia article explains, "Though it is often called yuca in Spanish and in the United States, it is not related to yucca, a shrub in the family Asparagaceae." (emphasis added)
– Juhasz
20 hours ago
1
Yes that's yuca. Albeit some amazonian varieties are poisonous and require a special preparation, the variety available in stores is not. To prepare, just remove the skin, cut the body on pieces and cook it, in a similar way to potatoes. Fried yuca is very nice as well.
– aizquier
2 hours ago
|
show 1 more comment
It really looks like cassava. Are you in the U.S.? Can you call the Whole Foods that prepared your order to confirm this vegetable? You can Google "cassava," and "rutabaga," and see the clear differences between vegetables... yours looks like the former, while rutabagas look like balls of white and pink (like beets). Also, be sure to look up how to cook/prepare cassava. Hope it goes well!
https://www.google.com/search?q=cassava+root&client=safari&rls=en&source=lnms&tbm=isch&sa=X&ved=0ahUKEwiV19yn4-ngAhVNMt8KHTwADNUQ_AUIDigB&biw=1315&bih=684
New contributor
add a comment |
It looks like taro root to me, if it's purple inside it probabls is.
https://www.google.com/search?q=taro&safe=active&rlz=1C1GCEA_enUS820US820&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjghf7L0OngAhUIip4KHe2kA-kQ_AUIDigB&biw=1091&bih=1388&dpr=1.1
New contributor
1
Sorry but that's not it. Taro is a short root, even the texture is different. That in the question is clearly a cassava root.
– Luciano
7 hours ago
I have seen short round taro, but I have also seen taro in the same shape as pictured above. and the texture looks the same to me. Did you visit my link?
– Brian
6 mins ago
add a comment |
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3 Answers
3
active
oldest
votes
3 Answers
3
active
oldest
votes
active
oldest
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active
oldest
votes
It looks like it could be yucca/cassava, based on the appearance alone. The picture on Wikipedia even shows a waxed version.
https://en.wikipedia.org/wiki/Cassava
New contributor
9
Looks like it ! Where I live we call them manioc
– Sarumanatee
22 hours ago
1
This is what I get if I buy Yucca at my local grocery store here in the Southern US. Wax and all.
– Deolater
21 hours ago
4
A note - Cassava can be rather poisonous if not prepared correctly. I would recommend being at least somewhat familiar with it before haphazardly adding it to your dinner.
– MikeTheLiar
20 hours ago
6
Careful: as that linked Wikipedia article explains, "Though it is often called yuca in Spanish and in the United States, it is not related to yucca, a shrub in the family Asparagaceae." (emphasis added)
– Juhasz
20 hours ago
1
Yes that's yuca. Albeit some amazonian varieties are poisonous and require a special preparation, the variety available in stores is not. To prepare, just remove the skin, cut the body on pieces and cook it, in a similar way to potatoes. Fried yuca is very nice as well.
– aizquier
2 hours ago
|
show 1 more comment
It looks like it could be yucca/cassava, based on the appearance alone. The picture on Wikipedia even shows a waxed version.
https://en.wikipedia.org/wiki/Cassava
New contributor
9
Looks like it ! Where I live we call them manioc
– Sarumanatee
22 hours ago
1
This is what I get if I buy Yucca at my local grocery store here in the Southern US. Wax and all.
– Deolater
21 hours ago
4
A note - Cassava can be rather poisonous if not prepared correctly. I would recommend being at least somewhat familiar with it before haphazardly adding it to your dinner.
– MikeTheLiar
20 hours ago
6
Careful: as that linked Wikipedia article explains, "Though it is often called yuca in Spanish and in the United States, it is not related to yucca, a shrub in the family Asparagaceae." (emphasis added)
– Juhasz
20 hours ago
1
Yes that's yuca. Albeit some amazonian varieties are poisonous and require a special preparation, the variety available in stores is not. To prepare, just remove the skin, cut the body on pieces and cook it, in a similar way to potatoes. Fried yuca is very nice as well.
– aizquier
2 hours ago
|
show 1 more comment
It looks like it could be yucca/cassava, based on the appearance alone. The picture on Wikipedia even shows a waxed version.
https://en.wikipedia.org/wiki/Cassava
New contributor
It looks like it could be yucca/cassava, based on the appearance alone. The picture on Wikipedia even shows a waxed version.
https://en.wikipedia.org/wiki/Cassava
New contributor
New contributor
answered yesterday
JorgomliJorgomli
52116
52116
New contributor
New contributor
9
Looks like it ! Where I live we call them manioc
– Sarumanatee
22 hours ago
1
This is what I get if I buy Yucca at my local grocery store here in the Southern US. Wax and all.
– Deolater
21 hours ago
4
A note - Cassava can be rather poisonous if not prepared correctly. I would recommend being at least somewhat familiar with it before haphazardly adding it to your dinner.
– MikeTheLiar
20 hours ago
6
Careful: as that linked Wikipedia article explains, "Though it is often called yuca in Spanish and in the United States, it is not related to yucca, a shrub in the family Asparagaceae." (emphasis added)
– Juhasz
20 hours ago
1
Yes that's yuca. Albeit some amazonian varieties are poisonous and require a special preparation, the variety available in stores is not. To prepare, just remove the skin, cut the body on pieces and cook it, in a similar way to potatoes. Fried yuca is very nice as well.
– aizquier
2 hours ago
|
show 1 more comment
9
Looks like it ! Where I live we call them manioc
– Sarumanatee
22 hours ago
1
This is what I get if I buy Yucca at my local grocery store here in the Southern US. Wax and all.
– Deolater
21 hours ago
4
A note - Cassava can be rather poisonous if not prepared correctly. I would recommend being at least somewhat familiar with it before haphazardly adding it to your dinner.
– MikeTheLiar
20 hours ago
6
Careful: as that linked Wikipedia article explains, "Though it is often called yuca in Spanish and in the United States, it is not related to yucca, a shrub in the family Asparagaceae." (emphasis added)
– Juhasz
20 hours ago
1
Yes that's yuca. Albeit some amazonian varieties are poisonous and require a special preparation, the variety available in stores is not. To prepare, just remove the skin, cut the body on pieces and cook it, in a similar way to potatoes. Fried yuca is very nice as well.
– aizquier
2 hours ago
9
9
Looks like it ! Where I live we call them manioc
– Sarumanatee
22 hours ago
Looks like it ! Where I live we call them manioc
– Sarumanatee
22 hours ago
1
1
This is what I get if I buy Yucca at my local grocery store here in the Southern US. Wax and all.
– Deolater
21 hours ago
This is what I get if I buy Yucca at my local grocery store here in the Southern US. Wax and all.
– Deolater
21 hours ago
4
4
A note - Cassava can be rather poisonous if not prepared correctly. I would recommend being at least somewhat familiar with it before haphazardly adding it to your dinner.
– MikeTheLiar
20 hours ago
A note - Cassava can be rather poisonous if not prepared correctly. I would recommend being at least somewhat familiar with it before haphazardly adding it to your dinner.
– MikeTheLiar
20 hours ago
6
6
Careful: as that linked Wikipedia article explains, "Though it is often called yuca in Spanish and in the United States, it is not related to yucca, a shrub in the family Asparagaceae." (emphasis added)
– Juhasz
20 hours ago
Careful: as that linked Wikipedia article explains, "Though it is often called yuca in Spanish and in the United States, it is not related to yucca, a shrub in the family Asparagaceae." (emphasis added)
– Juhasz
20 hours ago
1
1
Yes that's yuca. Albeit some amazonian varieties are poisonous and require a special preparation, the variety available in stores is not. To prepare, just remove the skin, cut the body on pieces and cook it, in a similar way to potatoes. Fried yuca is very nice as well.
– aizquier
2 hours ago
Yes that's yuca. Albeit some amazonian varieties are poisonous and require a special preparation, the variety available in stores is not. To prepare, just remove the skin, cut the body on pieces and cook it, in a similar way to potatoes. Fried yuca is very nice as well.
– aizquier
2 hours ago
|
show 1 more comment
It really looks like cassava. Are you in the U.S.? Can you call the Whole Foods that prepared your order to confirm this vegetable? You can Google "cassava," and "rutabaga," and see the clear differences between vegetables... yours looks like the former, while rutabagas look like balls of white and pink (like beets). Also, be sure to look up how to cook/prepare cassava. Hope it goes well!
https://www.google.com/search?q=cassava+root&client=safari&rls=en&source=lnms&tbm=isch&sa=X&ved=0ahUKEwiV19yn4-ngAhVNMt8KHTwADNUQ_AUIDigB&biw=1315&bih=684
New contributor
add a comment |
It really looks like cassava. Are you in the U.S.? Can you call the Whole Foods that prepared your order to confirm this vegetable? You can Google "cassava," and "rutabaga," and see the clear differences between vegetables... yours looks like the former, while rutabagas look like balls of white and pink (like beets). Also, be sure to look up how to cook/prepare cassava. Hope it goes well!
https://www.google.com/search?q=cassava+root&client=safari&rls=en&source=lnms&tbm=isch&sa=X&ved=0ahUKEwiV19yn4-ngAhVNMt8KHTwADNUQ_AUIDigB&biw=1315&bih=684
New contributor
add a comment |
It really looks like cassava. Are you in the U.S.? Can you call the Whole Foods that prepared your order to confirm this vegetable? You can Google "cassava," and "rutabaga," and see the clear differences between vegetables... yours looks like the former, while rutabagas look like balls of white and pink (like beets). Also, be sure to look up how to cook/prepare cassava. Hope it goes well!
https://www.google.com/search?q=cassava+root&client=safari&rls=en&source=lnms&tbm=isch&sa=X&ved=0ahUKEwiV19yn4-ngAhVNMt8KHTwADNUQ_AUIDigB&biw=1315&bih=684
New contributor
It really looks like cassava. Are you in the U.S.? Can you call the Whole Foods that prepared your order to confirm this vegetable? You can Google "cassava," and "rutabaga," and see the clear differences between vegetables... yours looks like the former, while rutabagas look like balls of white and pink (like beets). Also, be sure to look up how to cook/prepare cassava. Hope it goes well!
https://www.google.com/search?q=cassava+root&client=safari&rls=en&source=lnms&tbm=isch&sa=X&ved=0ahUKEwiV19yn4-ngAhVNMt8KHTwADNUQ_AUIDigB&biw=1315&bih=684
New contributor
New contributor
answered 17 hours ago
AprilApril
411
411
New contributor
New contributor
add a comment |
add a comment |
It looks like taro root to me, if it's purple inside it probabls is.
https://www.google.com/search?q=taro&safe=active&rlz=1C1GCEA_enUS820US820&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjghf7L0OngAhUIip4KHe2kA-kQ_AUIDigB&biw=1091&bih=1388&dpr=1.1
New contributor
1
Sorry but that's not it. Taro is a short root, even the texture is different. That in the question is clearly a cassava root.
– Luciano
7 hours ago
I have seen short round taro, but I have also seen taro in the same shape as pictured above. and the texture looks the same to me. Did you visit my link?
– Brian
6 mins ago
add a comment |
It looks like taro root to me, if it's purple inside it probabls is.
https://www.google.com/search?q=taro&safe=active&rlz=1C1GCEA_enUS820US820&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjghf7L0OngAhUIip4KHe2kA-kQ_AUIDigB&biw=1091&bih=1388&dpr=1.1
New contributor
1
Sorry but that's not it. Taro is a short root, even the texture is different. That in the question is clearly a cassava root.
– Luciano
7 hours ago
I have seen short round taro, but I have also seen taro in the same shape as pictured above. and the texture looks the same to me. Did you visit my link?
– Brian
6 mins ago
add a comment |
It looks like taro root to me, if it's purple inside it probabls is.
https://www.google.com/search?q=taro&safe=active&rlz=1C1GCEA_enUS820US820&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjghf7L0OngAhUIip4KHe2kA-kQ_AUIDigB&biw=1091&bih=1388&dpr=1.1
New contributor
It looks like taro root to me, if it's purple inside it probabls is.
https://www.google.com/search?q=taro&safe=active&rlz=1C1GCEA_enUS820US820&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjghf7L0OngAhUIip4KHe2kA-kQ_AUIDigB&biw=1091&bih=1388&dpr=1.1
New contributor
New contributor
answered 19 hours ago
BrianBrian
71
71
New contributor
New contributor
1
Sorry but that's not it. Taro is a short root, even the texture is different. That in the question is clearly a cassava root.
– Luciano
7 hours ago
I have seen short round taro, but I have also seen taro in the same shape as pictured above. and the texture looks the same to me. Did you visit my link?
– Brian
6 mins ago
add a comment |
1
Sorry but that's not it. Taro is a short root, even the texture is different. That in the question is clearly a cassava root.
– Luciano
7 hours ago
I have seen short round taro, but I have also seen taro in the same shape as pictured above. and the texture looks the same to me. Did you visit my link?
– Brian
6 mins ago
1
1
Sorry but that's not it. Taro is a short root, even the texture is different. That in the question is clearly a cassava root.
– Luciano
7 hours ago
Sorry but that's not it. Taro is a short root, even the texture is different. That in the question is clearly a cassava root.
– Luciano
7 hours ago
I have seen short round taro, but I have also seen taro in the same shape as pictured above. and the texture looks the same to me. Did you visit my link?
– Brian
6 mins ago
I have seen short round taro, but I have also seen taro in the same shape as pictured above. and the texture looks the same to me. Did you visit my link?
– Brian
6 mins ago
add a comment |
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9
They're definitely not rutabagas. Other than that, I've got nuttin'.
– Marti
yesterday
Not a Yam. Not a Sweet Potato. A lot of confusion comes from Sweet Potatoes being sold in cans as "Yams", How to Tell the Difference
– elbrant
17 hours ago
1
Ok folks, normally we don't delete suppose answered oh a question, because sometimes a currently word explanation gets the information across better. But here, we have many people who simply state the same thing as the first answer. If you agree with an existing answer, just upvote. Only post an answer of your iwn if it has relevant information missing from existing answers.
– rumtscho♦
9 hours ago
@Marti Yeah, I'm not Gordon Ramsay or anything, but those are definitely not Rutabagas
– Kevin
3 hours ago