Making preserved samosa





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Is it possible to keep a samosa which is ready to be fried, frozen for a week or more and edible? If so, what is the process? Thanks.










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    Is it possible to keep a samosa which is ready to be fried, frozen for a week or more and edible? If so, what is the process? Thanks.










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      Is it possible to keep a samosa which is ready to be fried, frozen for a week or more and edible? If so, what is the process? Thanks.










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      Is it possible to keep a samosa which is ready to be fried, frozen for a week or more and edible? If so, what is the process? Thanks.







      food-preservation






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      asked 2 days ago









      Saw Thinkar Nay HtooSaw Thinkar Nay Htoo

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          It should be fine. These sorts of foods are commonly sold frozen in the USA and other countries and are easily reheatable in an oven or fryer. They should keep for some time sealed in a plastic container or bag when frozen



          Freeze by placing in a single well-spaced layer on a tray, once frozen transfer to a more convenient container. To reheat/cook, heat fryer to correct temperature and fry for approx 5 min. An oven will take longer to cook.






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            It should be fine. These sorts of foods are commonly sold frozen in the USA and other countries and are easily reheatable in an oven or fryer. They should keep for some time sealed in a plastic container or bag when frozen



            Freeze by placing in a single well-spaced layer on a tray, once frozen transfer to a more convenient container. To reheat/cook, heat fryer to correct temperature and fry for approx 5 min. An oven will take longer to cook.






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              It should be fine. These sorts of foods are commonly sold frozen in the USA and other countries and are easily reheatable in an oven or fryer. They should keep for some time sealed in a plastic container or bag when frozen



              Freeze by placing in a single well-spaced layer on a tray, once frozen transfer to a more convenient container. To reheat/cook, heat fryer to correct temperature and fry for approx 5 min. An oven will take longer to cook.






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                It should be fine. These sorts of foods are commonly sold frozen in the USA and other countries and are easily reheatable in an oven or fryer. They should keep for some time sealed in a plastic container or bag when frozen



                Freeze by placing in a single well-spaced layer on a tray, once frozen transfer to a more convenient container. To reheat/cook, heat fryer to correct temperature and fry for approx 5 min. An oven will take longer to cook.






                share|improve this answer













                It should be fine. These sorts of foods are commonly sold frozen in the USA and other countries and are easily reheatable in an oven or fryer. They should keep for some time sealed in a plastic container or bag when frozen



                Freeze by placing in a single well-spaced layer on a tray, once frozen transfer to a more convenient container. To reheat/cook, heat fryer to correct temperature and fry for approx 5 min. An oven will take longer to cook.







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                answered 2 days ago









                bob1bob1

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