Less sweet / lower sugar alternative to icing?
When making a cake as a base line I usually halve the recommended sugar as I find it too sweet. Now I want to ice the cake for appearance and colour I notice that icing recipes are loaded with sugar. Is there a less sweet / lower sugar alternative that will allow me to decorate the cake
cake dessert decorating
asked 2 hours ago
user1605665user1605665
1565
add a comment |
When making a cake as a base line I usually halve the recommended sugar as I find it too sweet. Now I want to ice the cake for appearance and colour I notice that icing recipes are loaded with sugar. Is there a less sweet / lower sugar alternative that will allow me to decorate the cake
cake dessert decorating
asked 2 hours ago
user1605665user1605665
1565
add a comment |
When making a cake as a base line I usually halve the recommended sugar as I find it too sweet. Now I want to ice the cake for appearance and colour I notice that icing recipes are loaded with sugar. Is there a less sweet / lower sugar alternative that will allow me to decorate the cake
cake dessert decorating
asked 2 hours ago
user1605665user1605665
1565
When making a cake as a base line I usually halve the recommended sugar as I find it too sweet. Now I want to ice the cake for appearance and colour I notice that icing recipes are loaded with sugar. Is there a less sweet / lower sugar alternative that will allow me to decorate the cake
cake dessert decorating
cake dessert decorating
asked 2 hours ago
user1605665user1605665
1565
asked 2 hours ago
user1605665user1605665
1565
asked 2 hours ago
user1605665user1605665
1565
asked 2 hours ago
user1605665user1605665
1565
asked 2 hours ago
user1605665user1605665
1565
1565
add a comment |
add a comment |
1 Answer
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It's loaded with fat but less sweet: Cream cheese icing (example recipe) goes very well on some cakes (like a rich chocolate cake). It does however need to be refrigerated so is best for use on cakes that are to be eaten up when they're served. It can also be flavoured, e.g. with lemon/orange zest, with will further reduce the sweetness (and provide a nice contrast if the cake is too sweet for your tastes).
Another option is one of many variations on Cornflour buttercream (example). These use cornflour (UK)/cornstarch (US) and possibly flour, together with milk, to thicken a buttercream. A simpler version is just to replace a little of the sugar in buttercream with cornflour, but I haven't tested whether you can significantly reduce the sweetness without affecting the texture.
answered 2 hours ago
Chris HChris H
19.5k13558
add a comment |
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1 Answer
1
active
oldest
votes
1 Answer
1
active
oldest
votes
active
oldest
votes
active
oldest
votes
It's loaded with fat but less sweet: Cream cheese icing (example recipe) goes very well on some cakes (like a rich chocolate cake). It does however need to be refrigerated so is best for use on cakes that are to be eaten up when they're served. It can also be flavoured, e.g. with lemon/orange zest, with will further reduce the sweetness (and provide a nice contrast if the cake is too sweet for your tastes).
Another option is one of many variations on Cornflour buttercream (example). These use cornflour (UK)/cornstarch (US) and possibly flour, together with milk, to thicken a buttercream. A simpler version is just to replace a little of the sugar in buttercream with cornflour, but I haven't tested whether you can significantly reduce the sweetness without affecting the texture.
answered 2 hours ago
Chris HChris H
19.5k13558
add a comment |
It's loaded with fat but less sweet: Cream cheese icing (example recipe) goes very well on some cakes (like a rich chocolate cake). It does however need to be refrigerated so is best for use on cakes that are to be eaten up when they're served. It can also be flavoured, e.g. with lemon/orange zest, with will further reduce the sweetness (and provide a nice contrast if the cake is too sweet for your tastes).
Another option is one of many variations on Cornflour buttercream (example). These use cornflour (UK)/cornstarch (US) and possibly flour, together with milk, to thicken a buttercream. A simpler version is just to replace a little of the sugar in buttercream with cornflour, but I haven't tested whether you can significantly reduce the sweetness without affecting the texture.
answered 2 hours ago
Chris HChris H
19.5k13558
add a comment |
It's loaded with fat but less sweet: Cream cheese icing (example recipe) goes very well on some cakes (like a rich chocolate cake). It does however need to be refrigerated so is best for use on cakes that are to be eaten up when they're served. It can also be flavoured, e.g. with lemon/orange zest, with will further reduce the sweetness (and provide a nice contrast if the cake is too sweet for your tastes).
Another option is one of many variations on Cornflour buttercream (example). These use cornflour (UK)/cornstarch (US) and possibly flour, together with milk, to thicken a buttercream. A simpler version is just to replace a little of the sugar in buttercream with cornflour, but I haven't tested whether you can significantly reduce the sweetness without affecting the texture.
answered 2 hours ago
Chris HChris H
19.5k13558
It's loaded with fat but less sweet: Cream cheese icing (example recipe) goes very well on some cakes (like a rich chocolate cake). It does however need to be refrigerated so is best for use on cakes that are to be eaten up when they're served. It can also be flavoured, e.g. with lemon/orange zest, with will further reduce the sweetness (and provide a nice contrast if the cake is too sweet for your tastes).
Another option is one of many variations on Cornflour buttercream (example). These use cornflour (UK)/cornstarch (US) and possibly flour, together with milk, to thicken a buttercream. A simpler version is just to replace a little of the sugar in buttercream with cornflour, but I haven't tested whether you can significantly reduce the sweetness without affecting the texture.
answered 2 hours ago
Chris HChris H
19.5k13558
answered 2 hours ago
Chris HChris H
19.5k13558
answered 2 hours ago
Chris HChris H
19.5k13558
answered 2 hours ago
Chris HChris H
19.5k13558
19.5k13558
add a comment |
add a comment |
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