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Petrus de Fermat Res apud Vicidata repertae: Nativitas : 17 Augusti 1601 ; Beaumont-de-Lomagne Obitus : 12 Ianuarii 1665 ; Castra Albigensium Patria : Francia Officium Officium : Iudex Munus : mathematicus , Causidicus , Iudex Patronus : Parlement of Toulouse Petrus de Fermat (natus in Beaumont-de-Lomagne die 17 Augusti 1601; mortuus Castris Albigensium die 12 Ianuarii 1665) fuit mathematicus et iurisperitus Francogallicus. Studium de theoria numerorum et calculo infimitesimali fecit. Etiam geometricam analytiam, probabilitatem et opticam studuit. Theorema Ultimum | Commentatio principalis: Theorema Ultimum Fermatianum Dicitur scripsit Petrus de Fermat "Theorema Ultimum Fermatianum" in margine editionis Diophanti: Cubum autem in duos cubos, aut quadrato-quadratum in duos quadrato-quadratos, et generaliter nullam in infinitum ultra quadratum potestatem in duos eiusdem nominis fas est dividere cuius rei demonstrationem mirabilem sane detexi. Han...

2 Right now, I have cooked steel- cut oatmeal, water, banana, cinnamon powder, sugar, and dark chocolate in my cookie batter. 2 cups of cooked oatmeal, 1 banana, half a teaspoon of cinnamon, ~30 grams of chocolate, ~2.5 teaspoons of cane sugar, and enough water so that the batter is somewhat sticky. When I baked it (at 375 degrees Fahrenheit for 10 minutes), however, the cookies came out as leathery, chocolate- flavored skins encasing a blend of bananas and chocolate- flavored oatmeal. It seemed as if the insides hadn't been cooked at all. I tried baking it for an additional five minutes, but doing so didn't change anything. Why did this happen? And what should I do to fix this problem? Thanks in advance! cookies ...